Black Bean Breakfast Bowl

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2 tablespoons olive oil
4 eggs, beaten
1 (15 ounce) can black beans,
    drained and rinsed
1 avocado, peeled and sliced
1/4 cup salsa
salt and ground black pepper
    to taste
1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
2. Place black beans in a microwave-safe bowl. Heat on High
in the microwave
until warm, about 1 minute.
3. Divide warmed black beans between two bowls.
4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.